Skip homemade sauce, not a home-cooked seafood dinner

Our sauced seabass takes the separate sauce preparation out of your meal plan. With a fillet and sauce supplied together, you can put fish at the centre of dinner without building a long shopping list of seasoning ingredients.

Keep the rest simple: choose one flavour, one staple and one vegetable side. You decide how to serve the meal, without buying ginger, garlic or curry ingredients to remake a sauce already in the pack.

Explore our ready-to-cook seabass range for Ginger Garlic, Thai Lime, Kampong Curry, Black Pepper and other sauce options. Pick the flavour you fancy, then pair it with sides you enjoy.

Three easy seabass recipes for rice and noodle dinners

Turn our sauced seabass into three different dinners by changing the flavour and sides. These serving ideas combine the packaged fish with ingredients you prepare separately; they do not describe extra pack contents or tested total cooking times.

1. Match the flavour to your meal. Choose Ginger Garlic for a home-style rice bowl, Thai Lime for citrusy noodles, or Kampong Curry for fish curry with rice.
2. Start with the longer-cooking sides. Prepare rice, noodles and vegetables separately, timing them so they are ready to serve with the fish.
3. Use the cooking instructions on your pack. Our product pages describe heating the packaged fish in boiling water for eight minutes. Check the label for the correct pouch, sauce handling and method; do not assume the outer packaging can be heated.
4. Finish with the supplied sauce. Plate the fish and sides, add any optional garnish and taste before adding more seasoning.

See the eight-minute preparation details on our Thai Lime Seabass listing and Kampong Curry Seabass listing. Always follow the directions on the pack you receive.

Thai Lime seabass noodle plate

You will need: one Thai Lime Seabass pack, your favourite noodles, cucumber strips and optional fresh herbs.

1. Cook the noodles as instructed on their packaging, then drain.
2. Prepare the seabass following its pack directions.
3. Arrange the fish over the noodles, spoon over the supplied sauce and add cucumber strips and any herbs.

Serve as a noodle plate, not a soup: there is no separate broth to prepare.

Kampong Curry seabass with rice and greens

You will need: one Kampong Curry Seabass pack, cooked rice and separately cooked okra or green beans.

1. Cook the rice and prepare your okra or green beans separately.
2. Heat the seabass and handle the sauce as directed on the pack.
3. Plate the fish alongside the rice, add the curry sauce and serve with the vegetables.

Prepare vegetables separately to keep the fish cooking method consistent with the pack instructions.

Plan your seafood dinner budget: packs, sides and delivery

Compare the full meal cost, not just the fish price. Our three featured flavours each list a 230 g fillet-and-sauce pack, so request current pack and delivery prices, then budget for the rice, noodles or vegetables you want to serve.

Your dinner cost depends on how many packs you order, the sides you choose and delivery arrangements. Start with our fillet-and-sauce pack details, then ask us for pricing specific to your order rather than relying on a fixed cost per meal.

Sauced seabass or plain fish: convenience versus seasoning control

Choose our sauced seabass for fewer preparation steps, or plain fish when you want to make every seasoning decision yourself. If you are comparing plain or scaled fish with our fillet-and-sauce packs, check the preparation still needed as well as the price. Mr Seabass supplies the sauce with the fillet; making your own sauce gives you control over its ingredients.

For another ready-sauced option, try our Black Pepper Seabass. Pair it with separately prepared potatoes and vegetables when you want a change from rice without making a new sauce.

Meet Yeam Seng, the seafood producer behind Mr Seabass

We develop Mr Seabass products to make cooking seafood at home more convenient. Our parent company, Yeam Seng Frozen Goods & Fishery Sdn Bhd, dates back to 1998 and operates its own in-house aquaculture farm, supported by processing and cold-storage facilities.

For the dinners featured here, we offer ready-to-cook seabass with sauces and delivery within our West Malaysia cold-chain coverage. Discover our aquaculture and seafood-processing background to learn more about the business behind your pack.

Our farm, processing and cold-storage facilities

Our operation brings together aquaculture, processing and cold storage, so you can ask us directly about the seafood behind your meal. View the facilities on our company page for a closer look at our production background.

• In-house aquaculture: we operate our own farm as part of our seafood-production business.
• Processing and cold storage: our facilities support the handling of our frozen seafood products.
• A business established in 1998: this is our parent company's history, not the launch date of the 8-Minute Seabass range.
• Delivery matched to your postcode: we supply locations in West Malaysia reached by our cold-chain service.

Seabass cooking, pack sizes and delivery: your questions answered

Start with a flavour you enjoy, then check the cooking directions, quantity and delivery arrangements before ordering. Browse our sauced seabass collection to vary your dinners without preparing a new sauce each time.