At MR SEABASS, quality and food safety are built into every step of what we do. From responsible aquaculture and careful processing to food safety management and manufacturing practices, we are committed to meeting recognised standards that give our customers greater confidence in every product.
Our GMP certification demonstrates our commitment to maintaining high standards of hygiene, production control and manufacturing practices β helping us deliver products you can trust, every time.
Our HACCP certification reflects a systematic approach to identifying, evaluating and controlling potential food safety hazards throughout our production process β because food safety should never be left to chance.
Our Halal certification provides assurance that applicable products and production processes comply with recognised Halal requirements, giving our Muslim consumers greater confidence when choosing our products.
Our FDA-related registration reflects our commitment to meeting applicable U.S. regulatory requirements for food facilities supplying the U.S. market, supporting our ambition to bring trusted seafood products to customers beyond Malaysia.
Together, these certifications represent more than compliance. They reflect our ongoing commitment to responsible production, consistent quality and food safety β from farm to table.