Choose a shared fish or individual packs around your dinner table

For a family of 3–4 eating together, we recommend our Easy Cook Whole Seabass. For individually plated dinners, choose our 8-Minute Seabass with Sauces and plan the pack quantity around the people eating.

The decision is not just about the shortest cooking time: consider whether you want one shared dish, separate flavours or different serving times.

Explore our whole-seabass family format for the shared-table option. The individual sauce pack is not presented as a complete meal for four people.

Build a simple dinner rotation with fish, sauce and familiar sides

Our seven sauce choices let you vary the fish dish while keeping your side dishes simple. Start with one flavour your household wants to try, then rotate rather than preparing several different meals every night.

We offer Thai Lime, Ginger Garlic, Balinese, Sambal Seafood, Asam Laksa, Black Pepper and Kampong Curry. The following are serving suggestions, not additional ingredients included in the packs.

For a shared-table alternative, season the butterfly-cut whole fish to your household’s preference and serve it with rice. Browse our fish-and-sauce range to compare flavours before planning your rotation.

Plan the whole dinner—not just the fish cooking time

Use our 8–15-minute guidance for individual sauce packs and 10–30-minute guidance for whole seabass as product preparation estimates, not a promise for every complete family meal. Your sides, appliance setup and number of portions also need a place in the plan.

• Choose the format first: use the whole fish for a shared meal or establish how many individual packs you need.
• Follow the specific pack directions: preparation methods are not interchangeable instructions for every product or appliance.
• Plan rice and vegetables separately: the sauce pack saves making gravy, but it does not include the rest of dinner.
• Consider appliance capacity: if your chosen quantity needs separate batches, allow for that in your dinner schedule.

When you enquire, include your budget and household size. We sell directly from our factory to retail consumers, but ask us for current product pricing and delivery charges rather than assuming one price applies to every family order.

Made in Malaysia by our seafood production team

At Yeam Seng Frozen Goods & Fishery Sdn Bhd, we created Mr Seabass to make seafood more convenient for home cooks. With almost 30 years in the seafood industry, our own in-house aquaculture farm, and Malaysian-made ready-to-cook products, we connect seafood production with practical everyday meals.

Our range includes cleaned whole seabass and portioned fish with sauces, supported by our processing and cold-storage operations. Read more about our aquaculture and production background.

Farm traceability, certified production and cold-chain delivery

Our convenience offer is backed by farm sourcing and production credentials, not cooking speed alone. We source seabass fillet from our myGAP-certified aquaculture farm, with production monitored and traceable.

• Certified operations: our company is GMP, HACCP and HALAL certified. The certificate identifies Yeam Seng Frozen Goods & Fishery Sdn Bhd.
• Category recognition: we received Natural Healthy Awards 2025 recognition in the Ready-to-Cook Seafood category.
• Cold-chain distribution: we use Ninja Cold for deliveries across covered areas of West Malaysia.

Questions before planning your family order