Choose a cleaned fillet with sauce for your air-fryer meal

Our 8-Minute Seabass with Sauce is the format we recommend for individual air-fryer meals. You receive cleaned fish and an accompanying sauce, so you do not need to clean a whole fish or prepare a separate gravy.

For a gentle, home-style flavour, consider Ginger Garlic; for a refreshing citrusy flavour, consider Thai Lime. Both product listings specify a 230 g pack containing a frozen seabass fillet and a sauce pack; this is the pack size, not a stated fish-only weight.

Cooking for three or four people instead? Our Easy Cook Whole Seabass family pack is a separate butterfly-cut option recommended for steaming, frying or oven-baking. Do not apply the individual fillet's air-fryer timing to that whole-fish product.

How to air-fry our seabass with sauce at 180°C

For our 8-Minute Seabass with Sauce, cover the fillet with its sauce and air-fry at 180°C for at least 8 minutes. A light spray of oil on the fillet is our optional finishing tip to enhance flavour.

1. Read the pack instructions. Check the preparation guidance for your selected product, including its starting condition. Remove the fish and sauce from their packaging for air-frying.
2. Coat the fish. Cover the seabass fillet with the supplied sauce, spreading the sauce evenly over the skin.
3. Add a little oil if preferred. Lightly spray the fillet rather than adding a large amount.
4. Air-fry at 180°C. Cook for at least 8 minutes, following your appliance instructions for suitable placement and cookware.
5. Check before serving. Continue cooking if the fish is not fully cooked; do not rely on the timer alone.

The cooking method matters. Our product pages also describe a packaged boiling-water method. That is not an instruction to put the sealed pouch into an air fryer. Use the air-fryer method above and follow the directions on your actual pack.

You can choose other sauces within our ready-to-cook seabass range, including Black Pepper and Kampong Curry.

Does the 8-minute name mean dinner is always ready in 8 minutes?

No. Our air-fryer recommendation is at least 8 minutes at 180°C, while our guidance for preparing the individual seabass pack is around 8–15 minutes. Treat the product name as a quick-meal format, not a fixed completion time for every appliance.

Farm-sourced seabass, prepared for your home kitchen

At Yeam Seng Frozen Goods & Fishery Sdn Bhd, we produce seafood under our Mr Seabass brand to make home preparation more convenient. Our parent company was established in 1998, and we operate our own aquaculture farm alongside seafood processing and cold-storage facilities.

For this meal format, the practical benefit is straightforward: we supply cleaned seabass with sauce, supported by traceable sourcing. Read more about our aquaculture and processing background.

Traceable sourcing and cold-chain delivery to West Malaysia

We support convenient cooking with monitored farm production and cold-chain delivery. Our seabass is sourced from our own myGAP-certified aquaculture farm, and we use Ninja Cold to deliver across West Malaysia wherever its cold-chain service covers.

• Traceable production: our seabass production is fully monitored and traceable.
• Seafood-category recognition: we were a winner of the Natural Healthy Awards 2025 in the Ready-to-Cook Seafood category.
• Protected delivery packaging: we pack orders in a foam box with an ice bag and seal the parcel properly.
• Delivery estimates after dispatch: 1–3 working days for Penang and Klang Valley; 2–5 working days for other covered West Malaysia areas.

Before you order or switch on the air fryer

Check your pack instructions and delivery coverage before planning your meal. These answers address common questions about our 8-Minute Seabass with Sauce.