20-Minute Thai Lime Seabass Salad for Busy Workdays

Short on time before work? Turn our Thai Lime Seabass into a fresh, colourful fish salad for an easy meal-prep idea that comes together in about 20 minutes.

A Quick Way to Enjoy Thai Lime Seabass

This meal idea pairs bite-sized pieces of seabass with crisp greens, colourful vegetables and the refreshing citrus flavour of Thai Lime sauce. It is easy to portion into a lunch box and gives you a practical new way to enjoy our ready-to-cook seabass beyond serving it with rice.

Our 230g 8-Minute Seabass with Thai Lime Sauce comes with one frozen seabass fillet and one sauce pack, so the main protein and flavour are already prepared for you.

How to Put It Together

Prepare your salad. Add your preferred leafy greens and colourful ingredients such as cherry tomatoes, avocado, red onion and diced fruit or vegetables.
Cook the seabass. Cut the fillet into bite-sized pieces and pan-fry until golden and fully cooked. Always follow the storage and cooking directions on the pack.
Add the Thai Lime sauce. Use the included sauce to bring a bright, tangy finish to the fish and salad.
Pack and enjoy. Arrange everything in your meal container. Keep the sauce separate until serving if you prefer your salad extra crisp.

Make It Your Own

Use the video as a starting point and adjust the combination to suit your day. Add rice, noodles or potatoes for a more filling meal, change the vegetables according to what you have at home, or serve the cooked seabass in a wrap for another convenient lunch option.