Make Ikan Bakar at Home with Butterfly-Cut Seabass

Enjoy the flavours of ikan bakar at home without preparing a whole fish from scratch. Mr. Seabass Easy Cook Whole Seabass – Butterfly Cut gives you a convenient starting point for your own seasoning and cooking style.

A Whole Fish, Ready for Your Recipe

The whole seabass is butterfly cut so it opens out for easier handling and seasoning. As shown in the Reel, it is prepared with the scales and bones removed, reducing the usual preparation work. Check carefully for any remaining bones when serving fish, especially to children.

Its open shape suits a home-style ikan bakar: add your preferred seasoning, cook the fish using your chosen method, and finish it with the sauce and garnishes you enjoy. The Reel presents the finished fish in foil with a rich-looking sauce and chopped garnish. Cooking time will depend on the recipe, fish size and equipment; cook the fish thoroughly before serving.

The Reel suggests a portion for two to three people. View the Easy Cook Whole Seabass – Butterfly Cut product page for current pack details.