Three Easy Ways to Cook Mr. Seabass Fish Fillets
One fish fillet, three ways to make it fit your dinner plans. Whether you prefer a pan, an air fryer or a steamer, Mr. Seabass ready-to-cook fillets offer a convenient starting point for a seafood meal at home.
Pan-fry
Choose the stovetop when you want to watch the fish cook and finish it directly in the pan. Turn it carefully and follow the pack directions for your chosen fillet.
Air-fry
Use your air fryer for a hands-off cooking option. Arrange the fillet so hot air can circulate, and adjust the setting and time to your appliance and product instructions.
Steam
Steaming is another simple way to prepare the fillet. Keep the fish in a suitable dish or steamer setup and cook until it is thoroughly done.
The Reel features Mr. Seabass 8-Minute Fish Fillet. The time you need may vary with the cooking method, equipment and fillet size, so use the instructions on the pack and check that the fish is cooked through before serving. Browse the Mr. Seabass product range to choose a flavour for your meal.
Watch the Three Cooking Methods
Choose Your Next Seabass Meal
Tell us which cooking method and flavour you prefer, and we can help you explore the Mr. Seabass range.
YEAM SENG FROZEN GOODS & FISHERY SDN. BHD.
1932, Sungai Udang, 14310 Nibong Tebal,Pulau Pinang, Malaysia. WhatsApp Us
